WINE



We serve wines by the glass and by the bottle - mostly European - but Alfons’ taste buds aren’t limited to dogmatic ideas about what good wine is. We love both natural wine, biodynamic wine, conventional wine.. We don’t care about the categorization as long as it is world-class.

BY THE GLASS

Below you find our selection by the glass. We are easy to convince to open other stuff too, so do not hesitate to ask!

Bubbles

Cava brut reserve – Mont Ferrant, Catalonia (2014) 70,-

Oldest cava producer in the world.

Champagne brut, Bauget-Jouette (2014) - 100,-

Creamy bubbles and green apples with a nice and round acidity.

White

Loureiro, Maria Bonita, Vinho Verde (2017) - 60,-

A classic crispy and refreshing wine from the Northermost part of Portugal

Riesling Kestener Feinherb, Weingut Meierer , Mosel (2016) - 80,-

Spontaneous fermentation from the steep slate sloaps. Yellow fruits and petroleum.

Sauvignon blanc - Sebastian Riffault, Sancerre (2015) - 100,-

Pure summer - Elderflower in the bouquet and pineapple and other exotic fruits in the mouth

Orange

Moscatel and others, Casa de Uco, Mendoza (2017) organic nature, 400,-

Rose

Grenache, Cinsault, Syrah, Chateau Bas, Provence (2017) - 80,-

Smashable, concentrated rosé from a region highly known for its rosé.

Red

Grenache, marselan, merlot, mouvendre - Rhone (2017) - 70,-

Grenache & Syrah, Domaine des Fées, Côtes du Rhône (2018) Organic - 80,-

Smoked paprika bbq and punchy organic wine east of Lirac from a renowned coop from Rhône.

Monatrell & Cabernet Sauvignon, Fuerzo, Jumilla (2016) - 90,-

A taste explosion of dark berries, loads of oak and soft tannins
and with a pinch of residual sugar

Pinot noir, Domaine Fagot, Bourgogne (2016) - 100,-

The essence of Bourgogne from vines around Chassagne-Montrachet

Barbera, Vietti, Alba (2015) - 100,-

The perfect balance between oak, fruit, acidity and tannins.

Sangiovese, Cantina Margò, Umbria (2017) Nature - 100,-

A funky but silky guy with notes of cranberry and plum















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The world is ever-changing and so is our wine card. We are continuously searching for new stuff so the best way to get to know what we just found is by paying us a visit. Below, you can explore some of the kind of stuff, you can expect to find at Alfons’.

BUBBLES

Cava brut reserve – Mont Ferrant, Catalonia (2014) 350,-

Oldest cava producer in the world.

Champagne brut, Bauget-Jouette (2014) - 400,

Creamy bubbles and green apples with a nice and round acidity.

 Champagne brut reserve, Bauget-Jouette (2014) - 450,-

Even creamier boubles, bread and truly great champagne.

 Champagne brut rose, Bauget-Jouette (2014) - 500,-

This tastes of what Danish people refer to as rødgrød med fløde

 Champagne cuveé Jouette, Bauget-Jouette (2014) - 700,-


Ask for pet nats and our selection of delicious German sekts

WHITE

 

Sauvignon blanc - Parlez-Vous, Loire (2017) - 300,-

Classic, crispy and floral

Sauvignon blanc - Sebastian Riffault, Sancerre (2015) - 500,-

Pure summer - Elderflower in the bouquet and pineapple and other exotic fruits in the mouth

Loureiro, Maria Bonita, Vinho Verde (2017) - 300,-

A classic crispy and refreshing wine from the Northermost part of Portugal

 Viogner - Domaine Begude, Limoux (2016) Organic - 400,-

A buttery animal with a pinch of pear

Riesling - Nik Weis, Mosel (2017) - 400,-

Petroleum with a fruity finish, some residual sugar and high acidity like we now it from Mosel

Muscadelle, chenin & Semillion, Chateau Barouillet (2017)

The sweetest wine in our selection. Apart from that fact still refreshing and notes of citrus an acidity keeps it afloat.

 Riesling - Brüder Dr. Becker  Rheinhessen (2017) 

Organic nature - 450,-

Dry, citrusy and extremely tight

 Riesling Kestener Feinherb, Weingut Meierer , Mosel (2016) - 350,-

Grüner Veltliner, Fritz Salomon, Wagram (2018) - 400,-

Spontaneous fermentation from the steep slate sloaps. Yellow fruits and petroleum.

Grauburgunder, Wagner Stempel, Rheinhessen (2016) organic - 400

A full bodied wine. Passionfruit pear and and nutmeg.

Muscadet, je t'aime mais j'ai soif, Vincent Caillé, Loire (2017) - 400

Colombard - Vain de Rú, Dominique Andiran, Cote de Gascogne (2017) - Sold out -
A beautiful fresh natural wine with notes of grape fruit and green notes. Very drinkable.

Chardonnay - L’Equilibriste, Sylvian Bock, Ardèche (VDF) (2017) - 500,-

An oaky, creamy monster that would definitely cost double if it was from burgundy.

Chardonnay - Rully, Domaine Fagot, Bourgogne (2017) - 450,-

A true butttery Bourgogne blanc. Nutty notes and vanilla.

Chardonnay - Cascina Roera, Ardèche (2015) organic nature - 450,-

1 day of maceration, matured on big acasia. Claudio doesn’t sell his wines unless they are perfect

Xinomavro, Kamara Pure, Thessaloniki (2017) organic nature - 450,-

blueberry, blanc de noirs in area close by the border between Greece and Macedonia.

ORANGE

Rkatsiteli & Mtsvane - Do Re Mi, Caucasus (2016) organic nature, SOLD OUT

Heavy-weighter made with help from the oldelst known production technique of winemaking.

Moscatel and others, Casa de Uco, Mendoza (2017) organic nature, 400,-

 Grechetto, Cantina Margò, Umbria (2018) Nature - 450,-

Herbal, apples, melon and the list could continue. Truly addictive.

Muscat, Trafalgar - Domaine Mamaruta (2017) organic nature, 400

A bag of earl grey and quince for tea lovers and classic musvat notes.

Chasselas, Attia, Davide Bentivegna, Etna (2017) - SOLD OUT
Atypical grape in Sicily but from old vines, lighty orange and with notes of apricot and nuts.

Falanghina, Calcarius, Puglia (2018) organic nature, - 400

Petit Grains & Muscat & Macabeu Domaine de Sarradels, Rousillion (2017) nature - 400,-

Orange peel, honeysuckle,

ROSÈ

 Aligote & pinot noir, Domaine Fagot, Bourgogne (2017) - 400,-

Mineral, fresh and friendly.

 Sangiovese, Cantina Margò, Umbria (2017) Nature - 450,-

Forget everything you thought rosé was. This should be it.

Grenache, Cinsault, Syrah, Chateau Bas, Provence (2017) - 350,-

Smashable, concentrated rosé from a region highly known for its rosé.

Syrah, grenache, Carignan, Ocarina - Les Arabesques, Les Catalanes (2018) - 450,-

Full-flavoured with a close-to-neon color. Notes of Danish apples and endless summer

RED

 Pinot noir - Parlez-Vous, Loire (2017) - 300,-

This pinot can let out any thirst. Fruitful and gentle

Spätburgunder – Mann, Rheinhessen (2015) - sold out

An all-time favorite. Full of forest floor and gun powder.

Grenache, Les Tondeuses, Domaine Mamaruta, Fitou (2017) Organic, Natural - 350,-

Warmth of red berries and surprisingly light acidity and tannins.

Grenache & Syrah, Domaine des Fées, Côtes du Rhône (2018) Organic - 350,-

Smoked paprika bbq and punchy organic wine east of Lirac from a renowned coop from Rhône.

Pinot noir, Domaine Fagot, Bourgogne (2016) - 450,-

The essence of Bourgogne from vines around Chassagne-Montrachet

Pinot Noir, Coteaux Bourguignons, D. Stéphane Magnien, Bourgogne (2017) Nature - 450,-

A more funky alternative from a well-reputed producer

Cabernet Franc, Brand, Bockenheim in Pfalz, (2018) organic nature - 400,-

Pure blackberry juice. Consumption is not measured by bottles but hectoliter. Drink me.

A little of everything, Samuel Boulay - Fricheti. Ardeche (2018), organic nature - 500,-

Extremely clean like a pinot, but consists of pretty much all Rhone grapes..

Monatrell & Cabernet Sauvignon, Fuerzo, Jumilla (2016) - 400,-

A taste explosion of dark berries, loads of oak and soft tannins
and with a pinch of residual sugar

Gamay, Domaine De Selene, Beaujolais (2017) organic nature - 400,-

Young producer Sylvere took over his uncle’s lot and named it after his grandma Séléné. A gamayham with nothing added other than grapes. semi, carbonic maceration.

Gamay, Justin Dutraive, Beaujolais Village (2018), nature, -450

Gamay, Justin Dutraive, Fleurie (2018), nature, -550

Gamay & Syrah, Ferm des Sept Lunes, Northern Rhone (2017) organic nature - 450,-

A super silky dream of red fruits like rowanberries. Glou Glou Glou.

Pinot noir, Volnay, Domaine Fagot, Bourgogne (2016) - 900,-

Spätburgunder – Brüder Dr. Becker, Rheinhessen (2018) Organic, Natural - 500,-

An unfiltered and very soft spätty with lots of fruit red fruit

Sangiovese, Cantina Margò, Umbria (2017) Nature - 450,-

A funky but silky guy with notes of cranberry and plum

 Barbera, Vietti, Alba (2015) - 500,-

The perfect balance between oak, fruit, acidity and tannins.

Carignan, Lou Paradou - Domain de Marres, Languedoc (2017) bio nature -400

Dark taste notes and high alcohol makes up this wine. It was the only wine from the domaine until recently showing the commitment to what’s in the bottle.

Merlot, Syrah & Grenache - Les Grelots, Sylvian Bock, Ardèche (2015) bio nature - 500,-

The best of both worlds: The fruits of Merlot and the structure of grenache and Syrah

Tempranillo, Figuero 12, Ribera del Duero (2016), 500,-

Tastes like the room of Don Corleone; Cigars and dark wood.. no cat smell tho.

Dolcetto, Briggo della Serra, Monferrato (2015), 450,-

Nebbiolo - Carlo Revello, Langhe (2014) - 500,-

Everything a Barolo should have - elegant power, smooth tannins, tobacco & dark berries.

Nebbiolo - Carlo Revello, Barolo (2014) - 600,-

Everything a Barolo should have - elegant power, smooth tannins, tobacco & dark berries.

Nebbiolo - Carlo Revello, Giachini, Barolo (2011) - 700,-

Fron Carlo’s favorite field. Everything a Barolo should have - elegant power, smooth tannins, tobacco & dark berries.

Primitivo, Calcarius, Puglia (2018), organic nature, - 400

Cider

Don’t forget to ask for our ciders!

To eat

We offer light snacks, chacuterie, cheese and other specialities:

- Almonds 35

- Olives 35

- Bread with olive oil 35

- Cheese 45 / three kinds including bread 145

- Portuguese fish specialities 75

 
 
 

Here we are

Skelbækgade 42, st.th.
1717
Copenhagen V

 

Opening Hours

Monday - Thursday: 16:00 - 00:00

Friday - Saturday: 16:00-01:00

Closed on Sundays

 

Contact

Do not hesitate to shoot us a mail or give us a call:

alfonsvinbar@opprop.dk
+45 22 54 03 45

We can’t wait to see you!

 

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